Two Italians from Le Marche (Vittorio & Dott. Gaggi) make 40 kilos of salami and sausages for curing in this short fun video! We hope you enjoy it and thanks for bearing with us as we work out the kinks in filming & editing. Let us know what you think!
A lot of work but the end results are a fantastic sausages. We are still enjoying the fruits of last years effort. I only wish we could import it to the states. Bob & Llinda
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