In our first attempt at 'film making' with our Nikon we thought we'd start simple: lunch.
Here's our 90 second recipe of a simple farmer's lunch of fresh picked tomatoes, aged sheep's milk cheese & olive oil on good crusty bread filmed in the kitchen of our farmhouse in Le Marche, Italy. As Jason prepared our pranzo, I shot this rough video & we edited as we ate.
Pardon the wobble & focus - I'm learning and the camera gets heavy without a tripod.
So - what do you think? We'd love to hear your comments!!
This is great! Keep 'em coming!!
ReplyDeleteLooks great, I think I'll go make one for myself! YES, I would love to see more video.
ReplyDeleteI love this! Brilliant job on your first video. Looking forward to seeing more like these - what a great idea!
ReplyDeleteLooks very good. Now I just have to find the crusty bread here as I have the tomatoes (though not "chocolate" except cheery size), basil and olive oil.
ReplyDeleteJoan
Great video! Please don't change much since the lack of fluff and perfection makes it "organic" and "homemade" like your food. Even the wobble is nice! Gia aspettto altro video presto! Ciao a gli due - Javier
ReplyDeleteGreat video. Keep it up!
ReplyDelete