Drool-Worthy Menus, Recipes & Photos from our Spring Cooking Classes in Le Marche

We've been busy at our farmhouse this spring cooking up a storm!

 Here are a few menus, recipes & photos from our recent spring cooking classes -

WARNING: Don't read this while hungry!! May cause you to day dream about your next meal and/or unexpectedly book a trip to Italy.

Fresh Pasta & Sauces Class with Lunch: 

Ravioli Stuffed with Fresh Peas, Fave (Broadbeans) and Ricotta

Tagliatelle with Zucchini, Cherry Tomatoes & Squash Blossoms

Antipasti Class: 

A half day cooking class filled with antipasti, a Spring soup & dessert- including:

Antipasti-

Fried Zucchini Blossoms

Peas & Pancetta

Lentil Salad

Hard Eggs with Salsa Verde

Carpaccio of Veal

Stuffed Peppers with Tuna

Baked Vegetables in Bread Crumbs 

Pear & Pine Nut Salad 

Primo-

Vignole (Spring veggie stew)

Dolce -

Panna Cotta

Dinner Party - Full Menu Class:

Creating a complete 5 course meal from start to finish in 4 hours ending with dinner under the stars.

Antipasti - 

Stuffed Lemons in the Oven

Fave (Broad bean) Crostini

Radish & Cucumber Salad

Pecorino Cheese with Vegetable Compot

Primo-

Porcini Risotto

Secondo-

Braised Lamb Shanks

Contorno

Roasted Potatoes & Green Salad

Dolce-

Fresh Picked Cherries Macerated in Home-made Limoncello & Whipped Cream

So now that I've got you hungry - what class would you like to take?!

Hope to see you in the kitchen - 

www.latavolamarche.com

La Tavola Marche (farm, inn & cooking school) in Italy
To keep dreaming about Italy - visit our facebook page for more photos & recipes!